{"id":7685,"date":"2020-03-06T15:06:39","date_gmt":"2020-03-06T15:06:39","guid":{"rendered":"https:\/\/creativebloggerworld.com\/?p=7685"},"modified":"2021-02-20T07:36:10","modified_gmt":"2021-02-20T07:36:10","slug":"9-things-to-keep-in-mind-before-bingeing-at-unli-seafood-restaurants","status":"publish","type":"post","link":"https:\/\/creativebloggerworld.com\/9-things-to-keep-in-mind-before-bingeing-at-unli-seafood-restaurants\/","title":{"rendered":"9 Things to Keep in Mind Before Bingeing at Unli-Seafood Restaurants"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Seafood is often associated with luxury and special occasions. It\u2019s not every day that you get to indulge in king crabs, lobsters, shrimp cocktails, and fresh oysters &#8211; it\u2019s just not that practical.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That\u2019s why seafood lovers\u2019 eyes spark when they read the words \u201cUnlimited Seafood\u201d.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019re a seafood fanatic like me, you probably reach for seafood dishes first when you\u2019re in an all-you-can-eat buffet. You\u2019d want to get your money\u2019s worth and get as much as you can. However, overindulging in seafood can have adverse effects on your health if you\u2019re not careful.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Seafood restaurants, here are 9 things to keep in mind\u00a0<\/span><\/h2>\n<h4><b>1. Pick a restaurant that specializes in seafood\u00a0<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Isn\u2019t it just weird to eat Buffalo wings in a place that sells the best seafood in town? Then you might also find it strange to eat unli-seafood at a restaurant that specializes in Buffalo wings.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Seafood dishes in these restaurants are likely to be subpar because of one thing: they\u2019re not just skilled enough to prepare seafood dishes that actually taste delicious. They could nail the fish and chips and the fried calamari, but not the more complex seafood dishes you can find in legitimate seafood restaurants.\u00a0<\/span><\/p>\n<h4><b>2. Ask where they get their products<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Quality seafood restaurants get their ingredients from trusted seafood suppliers. They have established relationships with reputable fishmongers and <\/span><a href=\"https:\/\/www.manettas.com.au\/\">seafood markets<\/a><span style=\"font-weight: 400;\"> that sell nothing but the freshest products possible.<\/span><\/p>\n<h4><b>3. Go for the expensive and complex ones<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">The golden rule: If you\u2019re paying a fixed price at an all-you-can-eat place, get your money\u2019s worth by picking the expensive ones. You should also try dishes that are complex and rare &#8211; something you can\u2019t easily recreate or have somewhere else.\u00a0<\/span><\/p>\n<h4><b>4. Trust your nose<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Eating seafood that doesn\u2019t smell right can send you to the ER, so make sure to use your senses (and instincts). You can tell a lot about the freshness of your seafood by smelling it. Avoid something with a foul, \u201cammonia-like\u201d odor. You should also ask whether your seafood is<a href=\"https:\/\/www.articleritz.com\/farm-raised-vs-wild-caught-which-fish-is-the-better-choice-for-you\/\"> farm-raised or wild-caught<\/a>.\u00a0<\/span><\/p>\n<h4><b>5. Know your allergies<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Of course, if you know you\u2019re allergic to seafood, you won\u2019t even dare to eat a single ounce of shrimp, right? But what if you\u2019re unaware you have mild allergies?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Don\u2019t ignore the early signs: tingling of the throat and mouth, swelling of the lips, raised red bumps, itchy skin and rash, runny nose, and tightening of the throat.\u00a0<\/span><\/p>\n<h4><b>6. Go easy on sushi, sashimi, and other raw seafood dishes<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Is raw seafood, like sushi safe to eat? Yes and no.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In Osaka Japan, you can get fresh tuna sashimi straight from a crowded market. You\u2019ll see skilled vendors taking a large chunk of raw tuna, cutting it into bite-sized pieces, and serving it to customers. The problem is, we\u2019re not sure whether or not the establishment we\u2019re getting our raw fish from have the same standards when it comes to handling sashimi.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Before bingeing on raw seafood, make sure you\u2019re eating at a reputable restaurant that actually specializes in handling sushi. Also, pay attention to how it\u2019s served: raw fish should always be served chilled.<\/span><\/p>\n<h4><b>7. Watch your cholesterol levels<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Seafood, particularly shellfish, has a bad reputation for being high in cholesterol. If you\u2019re advised to watch your cholesterol levels, stay away from crab, lobster, and shrimp.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Just keep in mind that not all &#8220;high-cholesterol&#8221; foods, like crustaceans, are bad. In fact, they may actually help to improve your blood cholesterol levels &#8211; if you stick to the recommended portions and if you skip the oil.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We have bad cholesterol (LDL) which is associated with plaque buildup in arteries, and good cholesterol (HDL) which helps excrete excess cholesterol from your body. Shellfish contain good cholesterol, omega-3, and other essential nutrients. They\u2019re also high in protein and low in saturated fat.\u00a0<\/span><\/p>\n<h4><b>8. Mind the amount of butter and salt<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">You don\u2019t get unhealthy fats from the shellfish per se &#8211; you get them from the oil and butter you drench them into.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next, to being mindful of your portions, pay attention to how your seafood is prepared and eaten. If you\u2019re watching your cholesterol and sodium, you\u2019re better off dipping your seafood into some cocktail sauce or freshly squeezed lemon. Avoid fried and butter-based seafood dishes and opt for grilled or steamed options.\u00a0<\/span><\/p>\n<h4><b>9. Sample other kinds of seafood and seafood dishes<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">If you\u2019re a seafood lover, why limit yourself to the ones you\u2019re familiar with?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Go beyond salmon, tuna, crab, and shrimp &#8211; sample other seafood varieties, like trout, mahi-mahi, squid, scallops, mussels, and oysters. You can even try eel, octopus, sea urchin, and jellyfish. Love them or hate them, you surely won\u2019t regret the joy in discovery.\u00a0<\/span><\/p>\n<p><b>Author Bio:<\/b><span style=\"font-weight: 400;\"> Mina Natividad is a passionate daytime writer for <\/span><strong>Manettas Seafood Market<\/strong><span style=\"font-weight: 400;\">, an online and interactive seafood market which provides customers a true, first-class fish market experience without leaving home. Since she\u2019s a seafood lover herself, she\u2019s got a lot to say about food, well-being, and lifestyle.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood is often associated with luxury and special occasions. It\u2019s not every day that you get to indulge in king crabs, lobsters, shrimp cocktails, and fresh oysters &#8211; it\u2019s just&#8230;<\/p>\n","protected":false},"author":1941,"featured_media":22624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[11899,11904,11903,11900,11901,11902],"yst_prominent_words":[11972,11970,8686,11978,6446,11980,11971,11975,11979,11974,11967,11968,5391,11965,11976,11977,11973,11981,11969,11966],"_links":{"self":[{"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/posts\/7685"}],"collection":[{"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/users\/1941"}],"replies":[{"embeddable":true,"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/comments?post=7685"}],"version-history":[{"count":0,"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/posts\/7685\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/media\/22624"}],"wp:attachment":[{"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/media?parent=7685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/categories?post=7685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/tags?post=7685"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/creativebloggerworld.com\/wp-json\/wp\/v2\/yst_prominent_words?post=7685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}